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🍳 薑蔥炒生蚝 → Ginger & Scallion Stir-fried Oysters

From Douyin cooking video | 1 min 40 sec | ⏱ Total time: ~15 min

🇬🇧English , For Filipino Helper

Ingredients:
- Frozen raw oysters (~500g / 1 lb)
- 2-3 tbsp corn starch (or flour) , for cleaning
- 4-5 cloves garlic, thinly sliced
- Small piece ginger, shredded
- 1 red chili pepper (optional), sliced
- 4-5 stalks scallions/green onions, cut into sections
- ½ tbsp light soy sauce
- Pinch of white pepper
- 1 tsp corn starch (for sauce)
- 1 tbsp Guangdong rice wine (or cooking wine)
- 2-3 tbsp cooking oil

Steps:

1. Clean the oysters , Put oysters in a bowl, add corn starch, gently mix with clean hands for 1 minute. Rinse well, drain. (⚠ Do NOT remove the dark gut: it's fine to eat.)

2. Steam the oysters , Place in a dish. Once water is boiling, steam on HIGH heat for 4 minutes. Save the steaming liquid in a small bowl (very nutritious!).

3. Prepare the sauce , Mix ½ tbsp soy sauce + pinch white pepper + 1 tsp corn starch with the reserved oyster juice. Stir until dissolved.

4. Stir-fry aromatics , Heat oil in wok. Fry garlic slices on medium heat until golden brown. Add ginger + white parts of scallions, stir until fragrant.

5. Add oysters , Turn to HIGH heat. Add steamed oysters, stir-fry quickly for 30 seconds to dry off moisture.

6. Wine & sauce , Splash 1 tbsp rice wine around wok edge. Pour in the sauce. Add green scallion parts + chili. Stir-fry on high heat until sauce thickens (~20-30 seconds).

7. Serve , Best with steamed rice! 🍚

Tips:
- Oysters are already cooked after steaming , don't overcook in the wok or they'll become tough
- The steaming liquid is the secret to the rich flavoron't throw it away!
- High heat throughout stir-frying for best flavor

🇮🇩Bahasa Indonesia , Untuk PRT Indonesia

Bahan-bahan:
- Tiram beku mentah (~500g)
- 2-3 sdm tepung maizena (atau tepung terigu) , untuk cuci
- 4-5 siung bawang putih, iris tipis
- Jahe sedikit, potong korek api
- 1 cabe merah (kalau suka), iris
- 4-5 batang daun bawang, potong-potong
- ½ sdm kecap asin
- Sedikit merica bubuk
- 1 sdt maizena (untuk saus)
- 1 sdm arak masak (atau arak biasa)
- 2-3 sdm minyak goreng

Langkah-langkah:

1. Cuci tiram , Taruh tiram di mangkok, tabur tepung maizena, aduk perlahan dengan tangan bersih 1 menit. Bilas sampai bersih, tiriskan. (⚠ TIDAK perlu buang isi perut tiram: bisa dimakan.)

2. Kukus tiram , Taruh tiram di piring. Setelah air mendidih, kukus dengan API BESAR selama 4 menit. Simpan air kukusan di mangkok kecil (sangat bernutrisi, jangan dibuang!).

3. Buat saus , Campur ½ sdm kecap asin + sedikit merica + 1 sdt maizena dengan air kukusan tiram. Aduk sampai rata.

4. Tumis bumbu , Panaskan minyak di wajan. Goreng bawang putih iris dengan api sedang sampai kuning keemasan. Masukkan jahe + bagian putih daun bawang, tumis sampai harum.

5. Masukkan tiram , Naikkan ke API BESAR. Masukkan tiram yang sudah dikukus, aduk cepat 30 detik sampai airnya kering.

6. Arak & saus , Tuang 1 sdm arak masak di pinggir wajan. Tuang saus. Masukkan daun bawang bagian hijau + cabe. Aduk cepat dengan api besar sampai saus mengental (~20-30 detik).

7. Sajikan , Enak dimakan dengan nasi panas! 🍚

Tips:
- Tiram sudah matang dari kukus , jangan terlalu lama ditumis nanti keras
- Air kukusan tiram jangan dibuang: itu rahasia rasa gurihnya
- Gunakan api besar waktu menumis untuk rasa terbaik

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🦪 Example: Ginger Scallion Oysters

🍳 薑蔥炒生蚝 → Ginger & Scallion Stir-fried Oysters

🇬🇧English , For Filipino Helper

🇮🇩Bahasa Indonesia , Untuk PRT Indonesia